I decided to put up this blog because I had 5 responses in 10 mins to an IM status message today:
"Walnut, bacon, chicken, butternut squash ravioli with sage brown butter and steamed broccoli."
This wasn't something I had at lunch, nor was it even something I had eaten in the past 6 months. I was just thinking about what I wanted to make, and I got these unexpected responses. Of course, this isn't really a surprise. If you ask anybody who knows me at all, you'll find out that food plays a large part of who I am and this is my way of sharing with you.
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